Soy-Bean Crisis
Scientists versus the soy industry.


Jane Phillimore addresses some of the concerns raised by new research Twelve years ago.

I visited an alternative health practitioner with some non-specific health symptoms. I'd hardly sat down before he told me that my diet needed radical attention - I had to cut out all dairy, wheat, alcohol and caffeine, and substitute protein in the form of soy milk and tofu instead.  (See link above for rest of article...).
Related Articles:
The Trouble With Tofu: Soy and the Brain </2000/sept/17/soy_brain.htm>  
Soy May Cause Cancer and Brain Damage </2000/aug/20/soy_dangers.htm>  
Soy: Too Good to be True </2000/feb/13/more_on_soy.htm>  
Newest Research On Why You Should Avoid Soy </2000/apr/9/soy_research_update.htm>  
Learn The Truth About The Historical Use Of Soy </2000/jan/9/truth_about_soy.htm>  
High Soy Diet During Pregnancy And Nursing May Cause Developmental Changes In Children </1999/nov/7/soy_and_children.htm>  
Concerns Regarding Soybeans </1997/aug/17/soybean_concerns.htm>  
Dangers of Soy </2000/june/10/soy_dangers.htm>  
Soy Formulas and the Effects of Isoflavones on the Thyroid </2000/feb/13/soy_thyroid_disease.htm>  
Pregnant Women Should Not Eat Soy Products </1999/sep/12/pregnant_should_not_eat_soy.htm>