Carrots Are Tops  3-2005

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You may be able to cut your risk of stomach cancer by one third if you add carrots to one of your meals each week. A recent study revealed that eating only one serving per week of yellow- or orange-hued vegetables, such as carrots, may reduce the risk of stomach cancer by 36 percent. Eating white-hued vegetables, such as Chinese cabbage, and eating fruit also were strongly associated with a reduced risk.