Australian Study Finds Direct Correlation Between White Bread Consumption and Diabetes

VICTORIA, AUSTRALIA, November 5, 2004: In an effort to curb the rising incidence of type 2 diabetes, an Australian study has brought significant parallels to light. After studying the diet and health records of 36,000 men and women for four years, researchers found a direct correlation between the consumption of white bread and starchy foods with diabetes.  Read the above.