How To Get The Lead Out. Mar. 28, 2000.
Source: Alternatives
The Poor Man's Chelation Therapy
by: Jan-Marie Brooke
http://itsoktostuffup.com
There's nothing I like more than learning about inexpensive, common herbs or
spices that exhibit unusual healing properties. Historically, the use of herbs
and spices in cooking evolved as a method to preserve foods and make them safer
to store and eat.
While we've grown accustomed to using these items to enhance or accentuate
flavors of food, researchers continue to discover that they have much more to
offer than just good taste. A recent example involves the work of Dr. Yoshiaki
Omura.
Dr. Omura recently informed us that he discovered almost by accident, that the
leaves of the coriander plant can accelerate the excretion of mercury, lead and
aluminum from the body. He had been treating several patients for an eye
infection called trachoma (granular conjunctivitis), which is caused by the
micro-organism Chlamydia trachomatis. Following the standard treatment with
antibiotics. Dr. Omura found that the patients' symptoms would clear up
initially, then recur within a few months. He experienced similar difficulties
in treating viral related problems like Herpes Simplex types I & II and
Cytomegalovirus infection.
Cilantro Helps Flush Out Heavy Metals
After taking a closer look, Dr. Omura found those organisms seemed to hide and
flourish in area of the body where there were concentrations of heavy metals
like mercury, lead and aluminum. Somehow the organism were able to use the toxic
metals to protect themselves from the antibiotics. It just so happens that while
he was testing for those metals, Dr. Omura noticed the mercury level in the
urine increased after one consumed a healthy serving of Vietnamese soup. The
soup contains Chinese parsley, or it is better known in this country, cilantro.
(Some of you may also know it's a coriander, since it comes from the leaves of
the coriander plant.)
Further testing revealed that eating cilantro also increased urinary excretion
of lead and aluminum. And when cilantro was used concurrently with antibiotics
or natural anti-viral agents and/or fatty acids like EPA with D.A., the above
infection could be eliminated for good.
(Acupnct Electrother Res. 95:20 (3-4): 195-229.) Dr. Omura has made a remarkable
discovery. He's found a novel technique which greatly increases our ability to
clear up recurring infections both viral and bacterial. And perhaps more
exciting, he's discovered an inexpensive, easy way to remove (or "chelate")
toxic metals from the nervous system and body tissue – one that anybody can use.
This is Great News for Amalgam Sufferers
Chelation therapy using chemicals like EDTA has long been used to help remove
these heavy metals, but cilantro is the only natural substance I'm aware of that
has demonstrated this ability. This will become news forpeople suffering from
the ill effect of amalgam dental fillings, which contains approximately 50%
mercury.
Dr. Omura recently performed another study in which three amalgam filling where
removed from an individual using all of the precautions available to prevent
absorption of the mercury from the amalgam. Even with strong air and water
suction, water rinses, and a rubber dental dam, significant amounts of mercury
were later found in the individual's lungs, kidneys, endocrine organs, liver and
heart. There was no mercury in these tissue prior to the amalgam removal.
Remarkably, without the help of any Chelation agents, cilantro was able to
remove the mercury in two to three weeks. (Acupunct Electrother Res 96;21(2):
133-60.) Since some of the patients didn't like the taste of fresh cilantro, Dr.
Omura had a pharmaceutical company create a 100 mg cilantro tablet. In the above
dental study, one tablet was taken four times a day. As of yet, I haven't been
able to find a tested commercial tablet of cilantro.
It is believed that the active components in cilantro are easily destroyed
during processing. For this reason, I recommend sticking to fresh herb. It can
be eaten raw in soup or salad, on tacos, or as garnish with practically any
dish.
Recipe for Cilantro Pesto (Make That "Chelation Pesto")
I would think it should also work if the cilantro were juiced, but perhaps the
easiest and tastiest way to use the herb would be as the main ingredient in a
home made pesto sauce. You can start with the basic recipe below and add other
nuts and spices to suit your taste.
Cilantro Pesto
1) 1 clove of garlic 1/2 cup of almonds, cashews, or other nuts
2) 1 cup packed fresh cilantro leaves 2 tablespoons lemon juice
3) 6 tablespoons olive oil Put the cilantro and olive oil in blender and process
until the cilantro is chopped.
4) Add the rest of the ingredients and process to a lumpy paste.
(You may need to add a touch of hot water and scrape the sides of the blender.)
You can change the consistency by altering the amount of olive oil and lemon
juice, but keep the 3:1 ratio of oil to juice. (If freezes well, so you can make
several batches at once.)
In light of the ever-worsening quality of our water and soil and the widespread
use of metals in every day items like deodorant and cans, I would seriously
suspect that all of us have some toxic metals in our body. And unless they are
carried out by a chelating agent, things like lead, aluminium and mercury remain
in the body forever.
Besides association with arthritic condition, depression, muscle pain and
weakness, memory loss and deterioration, and maybe even Alzheimer's disease.
Summer's here and cilantro is readily available across the country. It is very
popular herb in Mexican cooking, and due to their large Mexican populations is
easy to find anywhere from Texas to California. In other areas, you may need to
visit an Oriental market or specialty supermarket, (Remember, it's also called
Chinese parsley.)
All it takes is adding fresh cilantro to your everyday foods or eating a couple
teaspoons of cilantro pesto a day for two or three weeks; either will give the
dose Dr. Omura used in his research. Judging by the price around here, that
means you'd be spending less than a dollar for two weeks of cleansing! Of
course, if you really don't like cilantro, you can always spend a thousands
times that much on a series of intravenous chelation treatments.
It is nice to know that there Nature has it's way and it is so-- Jan-Marie
Brooke
Check out my new Web Site http://itsoktostuffup.com